Daily Specials – $11 (Includes a drink)

  • Monday: Calzone of the day with your choice of salad or side
  • Tuesday: Wienerschnitzel – hand breaded pork tenderloin served with traditional home fries and sweet and sour cabbage
  • Wednesday: Fried catfish served with hushpuppies and choice of 2 sides: pinto beans, French fries, or coleslaw
  • Thursday: Chicken fried steak with your choice of jalapeno or regular gravy, served with garlic mashed potatoes, and a side salad
  • Friday: 2 fish tacos, filled with blackened cod, jalapeno slaw, and a chili lime sauce, served with a side of rice and charro beans
  • Saturday and Sunday: The Barbeque Platter. Slow smoked brisket served with a side of pinto beans, pickles, onions, coleslaw, and a slice of Texas Toast. Add a link of fresh smoked sausage – $3

Lunch Menu 11am-2pm Monday – Friday – $7 (Includes a drink)

  • 8” One topping pizza
  • Kingdom burger with fries
  • Crispy chicken sandwich with fries
  • Two sliders: pulled pork or beef with fries
  • Hamburger steak with mashers and gravy
  • Chicken fingers with fries
  • Fish and Chips
  • Chopped Salad
  • Grilled Chicken Caesar Salad


  • Crispy Mozzarella Sticks  $6
    Served with scratch marinara
  • Spicy Fried Pickles or Fried Jalapenos $7
    Served with a side of ranch
  • Chips and Salsa  $4
    Add guacamole, queso, or both for $2 each
  • TX Trio  $8
    House fried tortillas served with salsa, queso, and guacamole
  • House Smoked Wings  $7
    6 wings, served with ranch or bleu cheese. Your choice of: Buffalo, Lemon Pepper, BBQ, Mango Habanero, Bourbon Molasses, Garlic Parmesan
  • Hand Breaded Onion Rings  $6
    Served with a side of sweet chili sauce
  • Bavarian Pretzel  $3.50
    Served with homemade beer mustard
  • Tater Kegs  $6
    Jumbo Tater Tots stuffed with bacon, cheddar, and chives. Served with bloody mary ketchup
  • Pulled Pork Nachos  $9
    House fried tortillas, pulled pork, fresh jalapenos, queso, shredded pepper jack, pickled red onions, sour cream, and guacamole
  • Cheese Fries  $8
    Hand cut fries topped with queso, shredded pepper jack, bacon bits, fresh jalapenos, sour cream, green onions, guacamole, served with bloody mary ketchup


  • Caesar  $5: Romaine, parmesan, caesar dressing
  • Chopped  $6: Spring mix, olives, egg, red onion, mushroom, bacon, and bleu cheese
  • Kingdom  $5: Romaine, tomato, onion, croutons,  cucumber, and carrots

Dressing: Ranch, Bleu Cheese, Balsamic, Honey Mustard

* Add Grilled or Fried Chicken :$4

Hand Pressed 100% Angus Burgers

All served with fresh lettuce, tomato, onion, pickle, and a side of hand cut fries

  • The Kingdom  $8: The classic burger smothered in cheddar cheese
  • Texas Burger  $10: Cheese burger topped with bacon, BBQ sauce, and an onion ring stack
  • Hatch Lava Flow  $10: Topped with hatch green chilies, and pepper jack cheese
  • The Mushroom  $10: Stacked with mushrooms, caramelized onions, bacon, and mozzarella cheese
  • Veggie  $9: A veggie patty, topped with caramelized onion, avocado, and mozzarella cheese
  • Maui  $10: Fresh pineapple, Canadian bacon, grilled onion with house teriyaki
  • Buffalo Burger $10: Bleu Cheese, bacon and buffalo sauce

Sub your fries out for:

  • Onion rings  $2
  • Side Salad  $2
  • Sweet potato fries  $1
  • Waffle cut chips

Additional toppings

  • Bacon  $1
  • Mushrooms  $1
  • Avocado  $1


  • Chicken Salad Sandwich  $8: Grilled chicken, red grapes, celery, tarragon aioli, fresh lettuce, and tomatoes, on toasted wheat berry bread
  • Buda Cheesesteak  $10: pSmoked pit beef, bell peppers, caramelized onions, mushrooms, topped with mozzarella cheesed served on a hoagie roll
  • Portabella  $8: Grilled portabella mushrooms in mayo, topped with caramelized onions and tomatoes, served on toasted wheat berry bread
  • BLT  $8: The Classic BLT served on toasted wheat berry bread with a sriracha aioli
  • Grilled Ham & Cheese  $8: Pecan smoked ham, Sriracha aioli, cheddar cheese, lettuce, and tomato, served on toasted wheat berry bread
  • French Dip  $9: Smoked pit beef, caramelized onions, and horseradish aioli, served with au jus
  • Crispy Chicken  $8: Fried chicken tenders, pepper jack cheese, with lettuce, tomato, and onions
  • Pulled Pork  $9: Slow smoked pork, coated in Carolina BBQ


Specialty Pizzas: 8” – $10   12” – $14   16” – $18

  • Margherita:  Garlic olive oil sauce, topped with fresh roma tomatoes, a buffalo mozzarella cheese, fresh basil
  • Mikki’s Napolitano: Red sauce, topped in buffalo mozzarella cheese, and fresh basil
  • Hawaiian: The Classic Hawaiian, topped with fresh pineapple, Canadian bacon, and mozzarella cheese
  • Meat Mania: For our meat lovers, a pizza topped to the brim with bacon, sausage, Canadian bacon, pepperoni, salami, and mozzarella cheese
  • Veggie: Mushrooms, onions, bell peppers, olives, fresh tomatoes, and mozzarella cheese
  • Cheesy: Smothered with buffalo mozzarella and pecorino romano cheese

Build Your Own:  8” – $8   12” – $12   16” – $16


  • Meats  $1.50 each – Pepperoni, Canadian bacon, sausage, salami, bacon
  • Veggies  $0.75 each – Tomato, red onion, red bell peppers, green bell peppers, jalapenos, black olives, pineapple, mushrooms

Tavern Classics

Served with hand cut fries

  • Fish and Chips  $11: House beer battered Cod, with sides of house tartar and malt vinegar
  • Chicken Fingers  $10: Hand Breaded chicken tenders, served with honey mustard
  • German Bratwurst  $8: Beer braised bratwurst, sauerkraut, covered in beer mustard
  • Hot Dog  $7: 100% all beef 1/4 pound hot dog
  • Chili Cheese Dog  $8: House made chili smothered in cheddar cheese
  • Sausage Wrap $8: 1/4lb. sausage made with smoked beef brisket


All served in a basket with fries. $5

  • Hot Dog
  • Grilled Cheese
  • Cheeseburger
  • Hamburger
  • Chicken Fingers


  • Funnel Fries  $5
  • Brownie  $2
  • Fried Twinkie  $4 – Choice of raspberry or strawberry syrup
  • Cookie  $1.50
  • Scoop of Vanilla Bean Ice Cream  $3
  • Fried Cheese Cake  $ 4 – Choice of raspberry or strawberry syrup